Andrea: It went from bad to worse.

9 07 2009

I’m talking about Chris’ movie choices of course.  Last night, I had to go to bed because Chris was watching Point Break.  Now he’s watching Days of Thunder – Top Gun for the Whiskey Tango crowd.  We have two TVs, but only the good channels on one of them – I see that changing real soon.

Today, I did something I haven’t done in a long time.  I skipped a meal.  I just never ate lunch and by the time I got hungry at around 4 p.m., I figured I’d just head home and eat dinner.  Don’t know what was up with that, but I took it as license to eat more raw chocolate sauce tonight!

Breakfast:

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  • 1 cup cottage cheese – $2.00
  • 1 white nectarine – $0.57
  • 1 piece DKB – $0.14
  • 1.5 tbsp raw almond butter – $0.27
  • coffee & creamer – Free!

Total cost: $2.98

The full cup of cottage cheese was definitely why I stayed so full!

Dinner:

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Oh yeah.  I could eat this every day.

  • 2 Ezekiel sprouted corn tortillas – $0.50
  • Black beans – $0.25?
  • Quinoa – $0.50
  • 1/2 avocado – $0.75
  • Red onion – $0.06
  • 1/4 red pepper – $0.24
  • zucchini – $0.05

Total cost: $2.35

So, I’d be lying if I said I haven’t started to become influenced and inspired by all the “rawness” going on in food blog world.  I actually read Natalia Rose’s books a year ago and going on a high raw diet is not something I’m interested in doing.  I just don’t think it’s a good fit for me and my body in particular.  But, I did take some things to heart and I know there’s value to including more raw foods in my diet.  So, like tonight, normally I would have sauteed the veggies before I added them to the mix.  But instead, I just threw them in there as-is and I thoroughly enjoyed my meal.  I’m going to be a little more conscious about raw foods and how I can work them into my diet.

Dessert:

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  • 1 glass red wine – $1.75
  • d’Anjou pear w/raw chocolate sauce – $0.93

Total cost: $2.68

July 9th total – $8.01

Obviously I didn’t eat “normally,” today but I think I’ve been able to establish that I can eat for less than $10/day.  That’s about half of what I eat being organic, so as I keep doing this and replacing items I already have with organics, it will be interesting to see if it stays under $10 – I think it will, but by how much?






Erin: Who am I?

9 07 2009

When I thought of the title/theme of this post, I couldn’t help but replay this scene from Zoolander in my head:

I NEVER get tired of that movie!

Who could, with brilliant lines like:

  • “Or are you here to tell me what a bad eugoogoolizer I am?” -Zoolander
  • “What’s the dealio, yo?” -Hansel
  • “I’m sorry that good-looking people like us made you throw up and feel bad about yourself.” -Zoolander
  • “You think that you’re too cool for school, but I have a newsflash for you Walter Cronkite… you aren’t.” -Zoolander
  • “I felt like, ‘This guy’s really hurting me.’ And it hurt!” -Hansel
  • “Whoa, whoa, easy! How ’bout a ‘Good afternoon, Derek and Hansel. Thanks for the freak fest last night.’” –Zoolander

Wow, this post certainly took a different direction than originally planned – hahaha!

Anyways. I have been copying a certain someone who is very dear to my heart. Can you guess who it is?

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Okay ladies. Who am I?

No cheating now! ;)





Andrea: Boo-yah!

8 07 2009

Take that doubters!  Today was my cheapest day of eats yet, and over half of what I ate was organic!  I didn’t juice this morning, but even if I had, it would still be pretty impressive.

Ok, before I continue, I have to share something funny Chris just said.  He’s in the office and he yells at me, “Oh my God, it looks like a vagina!  Andrea, you gotta come look at this!”  Because of course, I want to get my butt off the couch to look at something that looks like a vajayjay – I didn’t even know what he was talking about!  For the record, he was researching a plant we just got called a Living Stone – Google it, and you’ll know what I’m talking about :)

Okay, on to more Klassy things.  I’m gonna keep this short and sweet because it’s almost my bedtime!

Breakfast:

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  • 1/2 cup cottage cheese – $1.00
  • 1 white nectarine – $0.57
  • 1/2 cup Joes O’s – $0.10
  • 1/4 cup Nature’s Path Synergy Cereal – $0.06
  • 1/2 cup rice milk – $0.17

Total cost: $1.90

Lunch:

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  • Red leaf lettuce – $0.25
  • 1/2 avocado – $0.75
  • 1 leftover quinoa/potato/veggie patty – $0.58
  • 2 carrots (eaten before picture taken) – $0.20

Total cost: $1.78

Dinner:

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  • 2 slices sourdough bread – $0.50
  • Fresh mozzarella – $1.33
  • 1/4 red pepper – $0.24
  • red onion – $0.06
  • basil – free (from my stash of Daregal frozen herbs samples)

Total cost: $2.13

July 8th total: $5.81!

A couple things – as I mentioned, I didn’t juice today, but also, my work day was busy and I wasn’t home much this evening, so I never got “snacky.”  Not like it matters much to the total, but thought it was worth noting.  Also, I haven’t worked out in almost a month, so my appetite is way down.  I’m sure once I get back to the gym, my food costs will increase a bit with the extra fuel.

Chris has started watching Point Break, so that’s my cue to go to bed!  We made it past hump day!





Erin: Dad, this one’s for you

8 07 2009

I tried a couple recipes a few weeks ago and completely forgot to blog about them.

Oops!

So…let’s party! :)

First up: Gena’s “pizza cheese!”

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Instead of using collards (I do not love them raw), I used chard to make wraps.

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Ooh la la!

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That’s jicama inside.

Those wraps were SOOOOOOO GOOD! :)

Not to mention beautiful. I love eating beautiful food!

I used the pizza cheese for another week! It made a great dip for veggies and I’ll admit that I stuck a baby spoon in the container a couple times just for shits and giggles.

Next!

This recipe comes from the unrealistically attractive and sexy Phillip McCluskey. He has a completely amazing story of extreme weight loss and spiritual development through a 100% raw food diet.

More importantly…OH HE FINE! :D

I kid, I kid!

What I mean, is…looks aren’t everything!

Anyways, he makes cauliflower popcorn using four ingredients:

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Plus cayenne pepper and some salt.

Instructions: add everything to a bag in whatever quantities you like.

Then shake to coat!

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I love reusing bags! It makes me feel sooooo happy! They’re great for packing lunches, picking up dog poo, etc.

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In other news, I was on the phone with my dad a couple days ago and he called me (and Andrea) out on poor grammer, spelling errors, and the like.

The nerve! :evil:

Well Dad, I got somethin’ for you:

Your rude. I can be rude, to. Theirs no way Im proofreading this post. Compared to other blog’s, ours is pretty good. Im not changing it’s format. Loose the attitude.

I bet you’re so annoyed right now! :)

Ha!





Andrea: Bean day!

7 07 2009

Today I celebrated two things having to do with beans.

First – I cooked dried beans for the first time.  Go me!  I’m going to use them tomorrow, but I went ahead and cooked them today.

Second – It’s Basil’s birthday!  My little guy turned FOUR today :)   We often call him Basil Beans, Beansies and Beanerean-o.  I took him to PetSmart after work and got him something I’m sure Tina would approve of.

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Basil just finished his “dessert” and is now trying to tear the eyes out of the carrot toy before his sugar coma sets in.

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Basil thinks the world revolves around him, so according to him, every day is his birthday!

This morning I started my day with a big glass of “orange” juice.

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  • 3 oranges – $1.50
  • 1 apple – $0.34
  • 1/2 English cucumber – $.50
  • 1 red bell pepper – $.96

Total cost: $1.65/glass

I left my breakfast eats from yesterday at the office, so I just repeated it again, but added another fruit to the mix.  Gosh darn, I love plucots!

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  • 1/2 cup Greek yogurt – $1.00
  • 1 tbsp walnuts – $0.40
  • 1/2 cup strawberries – $.50
  • 1 plucot – $0.76

Total cost: $2.66

I was a good girl and brought my lunch – a nice big salad with avocado.  I love avocado at lunch because it fills me up real quick and lasts through the afternoon.

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  • 1/4 head lettuce – $0.50
  • 1/2 avocado – $0.75
  • 1 tbsp goat cheese – $0.37
  • 2 artichoke hearts – $0.50
  • sunflower seeds – free (someone left them at my house a few months ago)
  • salmonella egg – free from my co-worker

Total cost: $2.12

A lot cheaper than my $5.00 sandwich from yesterday, right?  When I was looking at my receipt to figure out the cost of my avocado, I realized that I payed way more for them this time at Costco than I have in the past.  If I would have looked at the sign first instead of just automatically putting it in the cart, I would have realized that I could have gotten them cheaper at Trader Joes.  Lesson learned – watch out for prices at Costco because they do vary often!

This afternoon I had two separate snacks.  First I had a piece of chocolate like yesterday.  Then, we had a showing at our house after work, so I grabbed an apple to tie me over until I was able to come back home and start dinner.

Total cost: $0.82

So, what I made yesterday for dinner was inspired by something I sampled at Trader Joe’s a while back – I think they’re called Marsala burgers?  They’re in the frozen section.  I considered buying them, but after looking at the easy ingredient list and being inspired by the “Cleaner Life Month” challenge, I thought I’d try making them at home instead.  I didn’t want to experiment yesterday, hence my thrown in a bowl meal, but as I was cooking, I thought of how I could turn the leftovers into a burger or patty of sorts.

Voila!

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I coarsley chopped last night’s leftovers in my mini food processor, then added some shredded zucchini and carrot to the mix.  To make them stick, I added a tiny bit of whole wheat breadcrumbs, vital wheat gluten, and water.  I would have used an egg, but I didn’t have any at home.  But that’s okay, because this way they were vegan!

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I made three patties out of my leftovers.  They weren’t super sticky, so I very carefully browned them in a tiny bit of oil in a pan.  I took the one that stayed together the best and made it to a burger topped with a schmear of Greek yogurt, lettuce, and onion.  Delish.  Some kale chips on the side, and I had my own version of a burger and fries!

  • 1/3 last night’s leftovers – $0.52
  • 1 hamburger bun – $0.37
  • 1/4 bunch kale – $0.57
  • zucchini & carrot – $0.10

Total cost: $1.56

Dinner was pretty filling, but I was craving something sweet.  I had some cherries I was dying to dig into, so I pitted some of those and then topped them with the raw chocolate syrup I saw on this post of Gena’s.  It took a little work to get the cocoa dissolved in the agave nectar, but it was sooooooooooooooooooooooo worth it!

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I made half the amount of what you’ll find on her post and it was just enough for one serving.  I am totally going to do that sauce more often!

Total cost: $0.83

July 7th total: $9.64

Not a whole lot less than yesterday, but I feel like I ate a lot more.  I guess I’m okay with that total!

One question before I go.  The beans I made tonight are black beans that I bought a while back.  I have NO idea what I paid for them and don’t feel like going to my local store to figure it out.  I know prices vary throughout the country, but anybody know what they would pay for black beans out of the bulk section?  If you have a price per pound, or know what 1 cup of dried beans might run me, please let me know!  Thank you and good night!





Erin: Our 4th was explosive…so to speak

6 07 2009

Oh glorious day!

Actually, it’s after midnight. :shock: And guess what I’m doing?

BIB (blogging in bed)! I just made that up. I’m so smart!

I love doing relaxing shit like this, honestly.

Hope you all had a fabulous 4th of July! I’ve been stealthily sneaking around in blog world, and it looks like lots of ya’ll had freakin’ tasty oinkfests!

And what did we do? Well, we got a little ambitious. And definitely kinda craza!

Somehow we decided to host a party of 30 people at our humble home. I love to entertain and Rob is a may-juh grillin’ and smokin’ sexpot, so we make a dynamic duo, on the real.

Menu included such delicacies as:

  • smoked brisket – his best ever (or so they said)
  • smoked and grilled chicken breasts
  • spicy sausages
  • jalapeno poppers
  • grilled zucchini and sweet potato fries
  • salad bar (you can guess whose idea this was – and who are most of it)
  • fresh fruit
  • raw vanilla honey cashew cream for topping
  • tons of other food that our lovely guests brought!

There was no way I was taking pictures of the spread (my friends think I’m strange enough as is), so I did what I could prior to the event.

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Mangled sweet potato

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We do indeed own a massive grill and two smokers, it's a must, ya know

And after all the eating, drinking, and a few surprise guests appearances on my stripper pole (specifically, dudes who are in my program – our relationships are forever changed), we went outside for fireworks.

It was the best! I’ve never lit fireworks before and I had a hell of a time!

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I left out the pictures of me holding an incense stick, waiting for it to turn into a sparkler. :neutral:

Yeah, it was one of those nights!

I seriously slept in until 3:00 the next day. Being a fabulous hostess is exhausting!





Andrea: Where’d my receipts go?

6 07 2009

I’ve been sitting here totaling my eats for the day and I’m doing it minus a couple of prices.  After about 5 minutes of trying to figure out how much two oranges costs, I’m giving up and gonna guesstimate!  I’m accurate on most things, so you’re just gonna have to deal!

Chris and I did some much needed grocery shopping yesterday.  We spent about $130 yesterday, but that includes some meat we froze for Chris to use over the next few weeks AND we hadn’t gone shopping in over two weeks.  But, I’d like to point out that the meat cost almost as much as our produce!  Our pocketbooks would be much heavier if I could get Chris to go Veg!

Okay, let’s get this show on the road!

First up, juice!  We hadn’t juiced in two weeks, and I was almost giddy as I was making this!

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  • 1 beet – $0.62
  • 2 apples – $0.67
  • 1/4 bunch kale – $0.57
  • 2 oranges – $0.95

Total cost: $1.41 (for one glass)

It was hard to get back in the swing of things after a three day weekend, so breakfast was eaten at work.  Plus, having to clean your house before you leave in the morning in case strangers potential Buyers are going to be touring it takes more time than I thought!

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  • 1 cup strawberries – $1.00
  • slightly less than 1/3 cup raw walnuts – $0.44
  • 1/2 cup TJs Greek yogurt – $1.00
  • crappy work coffee – free!

Total cost: $2.44 The strawberries we overpaid for – they were a last minute addition to our cart on our way to the 4th of July barbeque.

I didn’t have time to make something to take for lunch, so I had my ‘ol standby $5.00 foot long, veggie on wheat from Subway.

Total cost: Duh!

My snack was another standby – Dark chocolate square from TJs.  I was less hardcore as this was just the 70% dark as opposed to the 90% I’ve come to love.

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Total cost: $0.40

Despite having gone grocery shopping, I was kind of at a loss as to what to do for dinner.  I did a fridge and pantry round-up and found some older produce items that needed to be used before they went bad.

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I broiled a diced potato seasoned with coriander, garam marsala, tumeric, and S&P.  I reheated the chickpeas and red pepper with some onion in a saute pan and had the quinoa as my base.  A squirt of sriracha kicked it up a notch.

  • 1/2 cup quinoa – $1.00?  I have no idea on this one because my kitchen scale is broken!
  • 1/2 red pepper – $0.48
  • 1/3 can chickpeas – $0.66
  • 1/4 onion – $0.13
  • 1 russet potato – $0.82

Total cost: $1.55 (I ate half and the rest will be for leftovers).  Okay, even I’m impressed by that total!  Dinner under 2 bucks?  Hell yeah!

July 6th total:  $10.80

Obviously, not bringing my lunch completely inflated my total.  Also, I think I overestimated the items I wasn’t sure about, but I couldn’t say for sure.  Regardless, it wouldn’t make a huge difference to my totals.  Please bear with me as I start this cost analysis process!

Thanks for all the positive comments on our house!  Keep your fingers crossed that we’ll have a quick and profitable sale!  We have our eye on a couple of homes, but really, we have no plan!  This might prove to be very interesting ;)

And finally, a BIG congratulations to everyone’s favorite Salad Girl!  Bobby popped the question and Maggie has the nice rock to prove it!  So happy for you both!





Andrea: I warned you guys…

5 07 2009

Remember a little while back when I said I was going to be busy because Chris and I were going to be putting our house on the market?  Well, I had no idea I’d be THIS busy!

I sell homes for a living, but I’ve surprised myself at how manic I’ve become about how our house looks.  I even went all “Sleeping with the Enemy” on Chris (minus the beating) because when he washed his hands, he didn’t put the hand towel back nicely.  Me thinks I need to calm down a bit :)   I’m proud of the work we’ve been doing, so now I’m going to show it off!

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You’d buy this, right?  We absolutely love this home and hopefully we’ll find a new, bigger place we love just as much.

Okay…getting back to my food blog roots :)   I haven’t gone grocery shopping, or made a real meal in about two weeks!  Needless to say, today is going to be spent hitting up Trader Joes, Costco, etc.  My friend told me about a place in our area that sells almost all local produce, so I’m hoping they are open on Sundays so I can check them out.

For the 4th, we went over to a friends house for an impromptu barbeque.  They cooked, and all we had to bring was beer – works for me!  We had ourselves a good ‘ol Independence Day feast complete with red, white, and blue cupcakes :)

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Men being men.

Some Oregon wine - also what we served at our wedding.

Some Oregon wine - also what we served at our wedding.

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Veggie dog with mustard and relish, sweet white corn, and pasta salad.  Not pictured is a heap of potato salad I had when I was done with this plate.  Needless to say, I was full, so I only ate one of these:

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Chris and I were exhausted from working out in the heat the past couple of days, so we headed back home while our friends went to see the fireworks.  Turns out they could have just came to our house, because it was like a war zone with all the illegal fireworks shooting off in our neighborhood!  Our neighbors had set up camp next to us and were setting off the more cop-friendly variety of boxed explosives.  Since we wouldn’t be able to sleep with all the noise, we pulled up a chair, had a beer, and watched the show.

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Whoever was shooting these off must have spent well over $1,000 bucks.

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Our neighbors were proud of the $49.95 they spent :)

Alright – I need to do a couple more things around the house (I’m obsessed, I tell ya!) and then do my favorite kind of shopping – food shopping!  I’ll be back later with the total for all my goodies!





Erin: Lovefest 2009

3 07 2009

Hey ya’ll!

You know what? YOU GUYS ARE THE BEST! :D I LOVED your responses to my last post! They were really diverse in content – grateful, self-disclosing, brief, long, etc.! I got most of them at work on my cell phone and some of them were SO funny. Turns out I’m not the only person who loves to talk about poo! I’m really glad my sharing was helpful for you all! Honestly, I mean this with 100% of me – you guys REALLY mean a lot to me and touch my heart. I hope I NEVER take my readers for granted. You are all amazing. Thanks for being a part of my life and making me smile. It’s beautiful! :)

LOVE LOVE LOVE LOVE LOVE LOVE LOVE!

I decided to try a new recipe from Natalia’s book tonight. I’ve seen other bloggers make this and I was intrigued! It’s basically a raw blended soup with just a few ingredients, the two main ones being avocado and carrot juice.

Get it!! ;)

I was excited to make this because Robbie was mowing the lawn in 100 degree heat, and I thought he’d like something cool.

Pre-blend Olga shot:

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Post-blend: can you believe how creamy that is?! Nom!

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I decided to incorporate the pulp from my carrot juice into a salad. I liked the idea because I like carrots and I love the color orange!

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I mixed it in bowl with jicama, romaine, and broc. It was kind of a bad idea. I will NOT be doing that again. Pulp is really dry and doesn’t go down easily AT ALL. I need stuff that goes down my throat to be smooth, dude!

But anyways, look at this soup!

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So creamy and good. Rob liked it too, until I mentioned that the texture was like baby food. That grossed him out much and he couldn’t finish. Oops!

Speaking of Rob, he is being so silly today.

He took a shower after mowing the lawn and then continued on with the grooming, this time on his face.

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Ima pimp

:shock: In Rob’s word, he has to “represent for the Texas fools” by wearing chops and a handlebar mustache at our BBQ tomorrow.

This is the man I married ya’ll!

Can you see why, though? If I was with someone who took himself so seriously that he couldn’t, or wouldn’t, wear a truly heinous facial hair style in order to theme out for the 4th of July, then my life would be so much less interesting.

I remember being 17, dumb and superficial, and having all these criteria for the guys I dated:

  • athletic
  • taller than me
  • nice car
  • good job or going to college for some degree that would make lots of money
  • jock style
  • no back hair

When I think about that now, I realize so many of those criteria were not just dumb and superficial, but they were a reflection of my own insecurity. I used to get my esteem needs met by dating someone that fit the prototype of a hot guy. The logic went something like this: if I’ve snagged some generic hottie, then people will find ME attractive and like ME, because some hot boy does.

How fucked up is that, honestly?!

Fortunately, I fell in love with a man who is 1/2” shorter than me and, like most men of Eastern European heritage, has may-juh back hair! I fell for him immediately and learned what would be the first of many lessons from Rob: to listen to how I feel, not to some arbitrary set of rules designed to help m project a certain image.

To be quite honest, Rob got swag. Some days he leaves the house looking kinda street, but most days he resembles the Persian men I went to college with – crazy, colorful, button-down shirts, jeans that show off a big package, big black Armani sunglasses, perfectly groomed beard, a huge Omega watch, and a may-juh dose of cologne.

It’s hot as hell!

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Did this post just become a tribute to my man?

Guess so!

Gorgeous night honey babies :)





Erin: My high-raw life

1 07 2009

Hey honey babies.

It’s time to discuss the rawness! In case you missed it, read about my decision to try a high-raw diet here.

DISCLAIMER: This post contains no photos. :shock: There will also be discussions of “gross” bodily functions (pee and poo). Not detailed though!

Now that you’ve given your informed consent, let’s do the damn thing!

I got several questions through my high-raw month and hopefully this post will answer them. If I don’t address something or you have further questions, definitely leave a comment or e-mail me.

In sum, I enjoyed five happy weeks of incorporating lots of new strategies into my diet. I’ve made a lot of behavioral changes, and have started to notice some physical and emotional ones, too. All are welcome.

Diet

I went from eating a medium-raw vegan diet to a high-raw vegan diet. My current diet is between 85 – 100% raw. For me, this meant:

  • Breakfast: fresh vegetable juice (and fruit if I needed/wanted  it)
  • Lunch: lots of vegetables! If I was especially hungry I’d include a raw SunWarrior protein drink or some raw cashews to hold me over.
  • Dinner: any combination of raw and cooked foods that followed the principles of food combining.

Dinner was my largest meal and usually knocked me out right quick. :) Throughout the month I tried some new meals, ate a lot of avocados, and enjoyed strange combos like carrots and honey! It was fun and I felt satisfied every day.

Weight

I only include this because I think people will want to know if I had any weight changes. If I have, I wouldn’t know – I don’t weigh myself. I wear the same clothes and still have a nice jiggly butt so I think everything stayed the same! :) I feel much less bloated, though. Which brings me to…

Dumps

I was hesitant to include a discussion of my “eliminations” in this post – wait, no I wasn’t! :) In case you didn’t know (hopefully you can’t tell by looking), I was practically born constipated. For myriad reasons, some of which are totally unknown to me, I cannot take quality – or even mediocre – poos on a regular basis. No amount of fiber, fresh produce, coffee, tea, prunes, prune juice, prune pudding, or other food item has done much for me in the past. What’s worse, I grew up with a brother who essentially bragged about his ability to practically poo on cue.

Well, no more!

Okay, that’s not entirely true – it’s not like I went from being backed up to high hell to being a dumping machine. I still have a lot of growth to do in this area, but overall, I am making strides! I actually poo more frequently and, it’s like, actual poo! But not everyday. I do have some beautiful, precious days where I poo twice. It’s days like that where I feel like calling my mom and screaming for joy, but I usually just text a friend instead because my mom works a lot and is certainly not interested in talking ca-ca with her adult daughter during the day.

I bought an enema kit to use in case I need it (ain’t no colon hydrotherapist in this town), which I did a couple of times. That was okay. Helped move things along and kept me busy for an hour or more.

Pee

Not much to report except something weird: my pee has been bright green sometimes (you know, the color it turns after taking multi-vitamins). I don’t take multi-vitamins, so I thought that was pretty cool!

Skin

I didn’t notice any changes in my skin until this week. I have some pimples on my forehead, a few on my chin, and a couple on…MY BACK! :shock: I’ve never had bacne! Given that everything else in my life has been held constant save my diet, I attribute my pimples to toxic subs coursing through the body and trying to make their way out of every orfice.

Energy

Overtime, I began to notice the difference in my energy levels when I ate cooked food (dinner) versus eating raw all day. Pretty big difference, actually! Cooked food kinda makes me tired and relaxed (which I love at night). In contrast, my juice, fruit, and salad consumption had me rockin’ all day long. I even quit drinking caffeine just prior to the challenge. And ya’ll know I love Diet Coke. But I haven’t had it in over five weeks!

Feeling empty

I read a lot about raw foodists noticing their stomach was empty, but not feeling hungry. I experienced this during the day, definitely. For the first few weeks I felt unsettled by this phenomenon. I’m used to having all sorts of combinations of food in my gut. Food combining rules seem to prevent this from happening by allowing food to move through the body pretty fast. At first this weirded me out some. I felt confused – am I hungry, or just empty but not yet hungry? I’m beginning to understand this sensation a little better. I don’t mind feeling empty as much. It’s not the same as hungry at all. For example, if my stomach is empty, that doesn’t mean I’m lightheaded, with low blood sugar, and in a shitty mood. If I’m hungry though – it’s on!

Focus

Some people report having increased focus. I haven’t. It’s cool!

Detox

I come from a research heavy background and have to question whether my symptoms were due to my body and cells detoxing or some extraneous variable(s). This isn’t a controlled experiment that I can measure easily; everything is correlational, so I’m not sure if I want to address weird symptoms I’ve had. I believe people go through periods where their bodies are getting rid of waste, but I don’t know for sure whether I have. I’ll leave it at that.

Sleep

I need a lot of it. My body is adjusting to changes and wants to rest more. That’s fine with me. I’m into sleep. The quality of my sleep has been pretty amazing too! Definitely an improvement. And I’ve been having some CRAZY dreams! Sleeping is way more interesting when you remember dreams, right?

Sex life hahahaha just kidding!

Overall, I’ve really enjoyed the changes so far. I don’t have aspirations to become a 100% raw foodist. I only want to feel healthy, happy, and physically pure (I’ve given up on mental purity; that isn’t for me). This way of eating appears to be one way to feel good and aligns very well with my philosophy on life. I m really invested in feeling happy and peaceful as much as possible, and everyday I do what I can to encourage that feeling.

That being said, I’m going to continue on! :) Yay! I’m so happy!

Thanks to all the women who have inspired me to learn more about eating raw foods. I’ve learned so much from this community. I love you all!